top of page
Apple Crumble Oaty Chocolate Chip Cookie
Discover the perfect blend of comfort and indulgence with our new handmade Apple Crumble Oaty Chocolate Chip Cookie at Marsh Loves Mallow! This oaty, chewy delight is filled with scrumptious apple slices, a touch of mixed spice, and generous chocolate chips. Topped with lots of crumble and a luscious milk chocolate drizzle, it’s a bite of sheer heaven. Ideal for any occasion, these cookies reflect our passion for crafting delicious gourmet treats that make every moment special. Savor the unique harmony of flavors and textures in every bite!

Apple Crumble Oaty Chocolate Chip Cookie

£3.50Price
Out of Stock
  • White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. MILK powder. Apples, Mornflake Jumbo OATS (100%). Butter (98%) (MILK), Sea Salt (1.5%). Cream (MILK) EGGS, Glucose syrup (SULPHUR DIOXIDE).  Sugar, Cocoa Butter, High Fat MILK Powder, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Lactose MILK), Emulsifier: Lecithins SOYA); Vanilla Extract. Wheat Flour, Sugar, Vegetable Oils (Palm*, SOYA), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG. Water. Bicarb of Soda, Cornflour, Salt, Sugar. E555, Colours (Iron Oxides and Hydroxides). Mixed Spice, Baking powder, Bicarb of Soda, salt.

    MAY CONATIN ALL KNOWN ALLERGENS.

SHOP:

OPENING HOURS:

Mon - Fri: 9am - 5pm (Online/Social media)   ​​
Saturday: Scheduled events only
Sunday: Scheduled events only 

Please see 'Calendar' section for events we are attending

© 2023 by Marsh Loves Mallow

ADDRESS:

Marsh Loves Mallow

Newcastle upon Tyne

(Please note we do not have a physical shop to visit - Appointments only)

Tel: 07792 649 607

  • Black Pinterest Icon
  • Black Facebook Icon
  • Black Instagram Icon

KEEP UP TO DATE AND SIGN UP 

TO OUR NEWSLETTER

bottom of page