Experience pure delight with our Strawberry Sundae Fluff Cookie Cup! Our signature cookie cup, made into a strawberry sundae, is filled with our deliciously smooth marshmallow fluff and layered with strawberry jam. Each bite is finished with a chocolate top, adorned with sprinkles and a flake, offering the perfect balance of sweetness and texture. At Marsh Loves Mallow, we create gourmet marshmallows for any occasion or event, making every treat as special as you are. Indulge in this perfectly crafted dessert and let it brighten your day!
Strawberry Sundae Fluff Cookie Cup
White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). Cream (MILK) EGGS, Glucose syrup (SULPHUR DIOXIDE). Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG. Water. Sugar, Strawberries, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Prepared with 45g of Fruit per 100g, Total Sugar content 61g per 100g. Bicarb of Soda, Cornflour, Salt, Sugar, Flour (WHEAT) Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Raising Agent (Sodium Bicarbonate), Salt, MILK Protein, Colour (Anthocyanins), Vegetable Extracts (Safflower, Radish), Natural Flavourings, Natural Lemon Flavouring with other Natural Flavourings. MILK, sugar, cocoa mass, cocoa butter, whey permeate powder (from MILK), vegetable fats (palm, shea), whole MILK powder, emulsifiers (E442, E476), flavourings. Milk Solids 14% Minimum. Cocoa Solids 25% Minimum. Contains Vegetable Fats In Addition To Cocoa Butter. Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Water, Ethanol, Sugar, Vanilla Extract. Icing Sugar (sugar, starch), Maize Starch, Unhydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colours (E129, E102, E132, E110, E122, E124, E151). Glycerol E422, Lecithin E322, Colour, E171, E120. E555, Colours (Iron Oxides and Hydroxides).